With our step-by-step guide, you'll be able to make a decorative pie crust for any occasion. Pie is America's favorite dessert for a reason. It's comforting, versatile, and a total classic, no matter ...

The basic, classic crimp is easy to do with a few tricks. First, make sure to roll out your dough so it hangs over the edge of the pie pan by about 1 inch. If using a double crust, both crusts should ...

There's nothing better than a homemade pie recipe to finish a special holiday meal. And while a more rustic sweet treat can still taste delicious, learning how to crimp pie crust will wow your guests ...

These straightforward techniques won’t crimp — uh, cramp — your style. Look at any homemade pie, and your eyes probably go straight to the edges. A quality pie crimp can show the skill of the baker ...

There’s a pie for any occasion. Whether you’re bringing a juicy berry pie to a summer picnic, topping pumpkin pie with plenty of whipped cream at Thanksgiving or dishing out a sky-high lemon meringue ...

Use a pie recipe you love. This All Buttah Pie Dough is a classic. It’ll turn out expertly flaky, so long as you let it chill well before rolling. Which brings me to the next point . . . Make sure ...

Joanne Chang uses two techniques to ensure a flaky and tender texture in this dough: starting in a stand mixer and finishing by hand. This two-step method allows the flour to hydrate in the mixer and ...