Crossbreeding is a readily available tool that beef producers can use to increase feeder calf performance and value. Dr. Scott Greiner, Extension Beef Specialist at Virginia Tech presents the ...

The giant of genetic modification is looking to natural methods to engineer onions that won’t make you cry, broccoli with more cancer-fighting power, and bell peppers that are the right size for a ...

As cattle producers continually strive to do more with less, industry experts from coast to coast and border to border have been offering similar advice lately. “It’s time to rediscover crossbreeding, ...

The I-29 Moo University 2024 Dairy Webinar Series continues from 12 to 1 p.m. May 9 and features a discussion on crossbreeding systems to improve profitability of dairy farms. Brad Heins, professor of ...

Crossbreeding should be one of the variables commercial beef producers give consideration to in their breeding program. Scott Greiner, extension beef specialist at Virginia Tech, says crossbreeding ...

Early adopters of crossbreeding as a tool to produce the right kind of cow for their block-calving, grazing-based systems, found that longer term breeding ...

Scandinavian biologists say American and European lobsters are crossbreeding and their offspring can survive in European waters, but it is too early to tell if the hybrids can reproduce. Susanne ...