DessertCreme anglaise is just the best poured on top of chocolate brownies, or to make floating islands ! This is a tricky ...

The floating island, known as île flottante in French ... You wouldn't be remiss in not knowing the custard and egg-white-based dessert, however, as it is definitely a vintage dish, seemingly ...

Îles flottantes (floating islands) are the perfect finish to any ... set over a gentle heat and whisk constantly. Do not let the custard simmer at any point or it will split.