Damasteel marks a significant milestone in the evolution of knife-making materials, blending ancient Damascus steel traditions with cutting-edge metallurgical technology. Originating from Sweden, ...

Knife making is both an art and a science, and O1 tool steel has long been a favorite among bladesmiths for its toughness, edge retention, and ease of heat treatment. In this video, we take you ...

From raw steel to razor-sharp perfection, every knife I make is a blend of craftsmanship, precision, and artistry. Whether it’s a custom chef’s knife or a battle-ready blade, every piece tells a story ...

The custom knifemaking industry isn’t like any other. It’s a balancing act of aesthetics, functionality and all-too-present danger. Alongside artistry, there’s an artistry to crafting boutique blades ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years ...

Vendors prepare for the third annual Natural State Knife Show at the Embassy Suites Pinnacle Ballroom in Rogers. The show opens Friday and runs through Saturday ...

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Montana Knife Company’s new releases rarely last long, but its next knife drop is set to outpace even its own record-breaking sellouts. The Damascus Blackfoot isn’t just stunning visually; the fixed ...