The use of gold nanomaterials in combination with the specific tris(bipyridine)ruthenium(II) [Ru(bpy)3] system has recently been established as a new strategy for ...
Rosalee Hellberg, an associate professor in Chapman University's Food Science Program, and her research team have made a significant breakthrough in the fight against adulteration in dietary ...
Polar cod is an important part of the food web of the Arctic. Sarah Maes (KU Leuven) and Fokje Schaafsma (Wageningen Marine Research) investigated the diet of polar cod from the Barents Sea, with the ...
Rosalee Hellberg, an associate professor in Chapman University’s Food Science Program, and her research team have made a significant breakthrough in the fight against adulteration in dietary ...
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