Cooked too much dal at home? Wondering what to do with leftover yellow moong dal? You can transform this dal into a variety of interesting delicacies. One of the most common options is to use it while ...

If there is one particular time of the day that we look forward to the most, it is tea time. After a tiring day at work, all we want is a cup of hot kadak chai paired with greasy and crispy snacks.

Evening snacks are tricky because we don’t want to fill up on it, but we also feel hungry. It is that time when we step out to relish on the plethora of street foods available nearby – from chaats to ...

India and its obsession of Moong dal need no introduction. One such moong delight is Moong Dal Pakoda. This moong dal pakoda is super crunchy, delicious and amazing to pair with your evening tea.

The real fun of eating and drinking comes in the winter season. Especially, when it comes to pakoras, what can be said? If you like the taste of pakoras, then you must try green moong dal pakoras once ...

One cup moong dal, one-fourth cup water, three tbsp rice flour, two green chilli, one inch ginger, two tbsp onion, two tbsp coriander, one tsp jeera/cumin, half tsp salt, one-fourth tsp baking soda, ...

A classic fritter recipe using yellow lentil and a peas, cottage cheese and foxnut gravy Also In This Package Chaat and paneer recipes: Need we say more? Jalebi with khajoor rabdi for Diwali Besan ...

With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...

PAKORAS ARE savory fritters that hail from India. The batter is aromatic and toothsome, and can be filled with almost anything. Pakoras can be served as an appetizer or snack, or as part of a main ...

Pakora, the king of all deep-fried snacks, is for all seasons although its demand goes through the roof in rainy season. Mostly craved at tea-time, it's loved across the India and is known by diverse ...