Cacao, the building block of dark chocolate, is also a major source of the alkaloid theobromine, a stimulant which is considered gentler than caffeine, but can still cause increased heart rate and ...

You should never bake with chocolate you wouldn't eat out-of-hand. "I wouldn't bake with an $11 artisanal bar," says senior associate editor Claire Saffitz.

Dark chocolate’s benefits continues to pour in, especially as a heart-healthy option. But as in all things, moderation is key. Chocolate is chock-full of antioxidants that help reduce ...

Swap options: If you prefer desserts that are only mildly sweet, use up to 85% dark chocolate. If using a chocolate that's less than 70% cacao, don't add the maple syrup to begin with; taste after ...

Dark chocolate naturally contains caffeine (and more caffeine than milk or white chocolate). One ounce of 70-85% cocoa dark chocolate contains 22.7 milligrams of caffeine, according to the USDA .

Dark chocolate has a higher percentage of cocoa in proportion to milk fat, ... And what about that old block of baker’s chocolate that’s been festering in your pantry for a year or so?

World chocolate day is celebrated every year on July 7. Everyone loves chocolates! It is a known fact that dark chocolates are good for fertility. When consumed in large amounts and frequently ...