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National Bittersweet Chocolate Day: Salted Dark Chocolate Almond BarkIngredient 8 ounces bittersweet chocolate, chopped 1/2 cup almonds, roughly chopped 1/2 teaspoon sea salt flakes Method & Directions Melt the Chocolate In a heatproof bowl, melt the bittersweet ...
Both dark chocolate and almonds contain properties ... Sprinkle lightly with sea salt. Step 5: Refrigerate until set, about 30 minutes. Enjoy 1/4 cup per serving. Store almonds for future snacking ...
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