To make the dark chocolate and Himalayan pink salt cookies, pour the sugar and softened butter into a bowl (1), then add the ...

Both dark chocolate and almonds contain properties ... Sprinkle lightly with sea salt. Step 5: Refrigerate until set, about 30 minutes. Enjoy 1/4 cup per serving. Store almonds for future snacking ...

The dark chocolate makes the cookies feel a little extra special as does the sprinkle of flaky salt garnishing the top. Once baked, these cookies are the most decadent and special treat.