Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms ...

People have been frying up dough as a sweet treat for, well, almost as long as there have been people. Nearly every culture has a version, from Greek loukoumades and French beignets to Native American ...

This quick and mouthwatering cooking tutorial reveals a unique twist on a classic Italian favorite by demonstrating how to ...

Following is a transcript of the video. Narrator: Fried dough may be one of the most ubiquitous foods in the world. In just about every country, you can find some variation of a pastry that uses flour ...

Editor's note: Eat Drink D-FW is hosted by Dallas Morning News food editor Erin Booke with food reporters Sarah Blaskovich, Claire Ballor and Imelda Garcia. Each week, our food journalists dish, ...

MOST PEOPLE HAVE a taste or treasured recipe that zip lines them back in time to their mother’s or grandmother’s or favorite aunt’s kitchen. One memory I cherish is of my Sicilian grandmother and ...