If you like fried okra, you have to try this recipe. Dipping the okra in buttermilk first and then breading it, gives it an ...

Traditional Southern fried okra usually involves battering it in beaten egg and cornmeal (or cornmeal-flour mix) and then frying in a vat of hot oil. It's delicious, but it's also messy and uses a lot ...

Add Yahoo as a preferred source to see more of our stories on Google. Okra Getty Images Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, ...

For the born-and-bred Southerner, few culinary experiences rival the intense satisfaction of biting into perfectly fried okra. “Whether it was at Sunday dinner, in a cafeteria or in a restaurant, a ...

The classic Southern dish does more than just nourish: It tells a bigger story of the Black American cooks who have preserved its legacy, while creating their own versions. By Kayla Stewart See more ...

Approaching okra creatively will broaden the complexity and flavors of your cooking. A one-pan spiced shrimp dinner proves it. By Yewande Komolafe Okra is a kind of culinary education bound in sturdy, ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...