We've all been there: you're all ready to get cooking when you realize — gasp — you never took your ground beef out of the freezer. There are various ways to try to rectify the situation, each with ...

Flat-packing ground beef before freezing will make for quicker thawing. Thawing in the microwave is the fastest method, but requires you to flip and rotate the beef as it thaws, as well as cook it ...