Tasting Table on MSN

For better donuts at home, use this flour

It's always encouraged you experiment in the kitchen, but when it comes to making donuts, you're better off sticking to this ...
Hosted on MSN

The difference between bread flour and all-purpose flour (and why it really matters), according to pastry chefs

Wintertime has a way of making everyone get in touch with their inner baking champion. After all, we have more time on our hands when it's time for cold-weather hibernation and there's no shortage of ...
USA Today

3 different types of flour and when to use them to up your baking game

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...
AOL

Bread Flour vs. All-Purpose Flour: Our Culinary Team Explains the (Very Important!) Difference

I’ve never known my parents’ pantry to be without large (very large) bags of all-purpose flour and bread flour. When I was growing up, my mom would often use AP flour to make a simple dough for ...
KCRW

It's All About the Flour

Pastry chef and culinary instructor, Cindy Mushet, knows everything there is to know about flours. If you're using all-purpose flour, make sure it's unbleached. Bleaching is unnecessary and, according ...