Discover delicious twists on a classic appetizer with these different deviled egg recipes. They're creamy, tangy, and perfect ...

Makes enough for ~50 egg halvesIngredients:25 egg yolks (from hard-boiled eggs)¾ cup mayonnaise1½ tbsp Dijon mustard1 tbsp lemon juice (fresh)½ tsp cayenne pepper or hot sauce (adjust to taste)Salt & ...

One of our favorite takes on deviled eggs comes from chef Bobby Flay, who stirs cornichons, chopped dill and chives into the filling. He brines shrimp with lemon juice, red chile and onion ...

If you decide to buy eggs this Easter, make the most of your dozen by preparing a batch of deviled eggs. These stuffed eggs are a staple at gatherings and potlucks for good reason: they're tangy with ...

Easter is coming, and normally that means piles of deviled eggs. Making deviled eggs is both fun and satisfying, like a little edible art project. From classic mustard and mayo to bold twists like ...