You put in the work to build up a seasoned, nonstick surface. Don't let these unfriendly foods send your cast iron back to square one. Cast iron is celebrated for delivering a perfect sear on beef and ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

On a budget but eager to outfit your kitchen with a few essential cast iron cookware pieces? Lodge’s 4-piece set includes our test kitchen-approved 10.25-inch skillet, a 10.5-inch round griddle, a ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Cast iron should, conceivably, last a lifetime with a little care and proper seasoning. While new cookware drops bring extra pizzazz, a reliable cast iron skillet is the silent workhorse in your ...

Long-lasting, versatile in use, and capable of excellent heat retention, cast iron is the natural choice in material when it comes to your cookware. Although folks can feel apprehensive about the ...

Cookware comes in a range of materials, and some are more natural than others. Here's a guide to the most popular nontoxic cookware, including pros and cons for using each one. Cookware is a complex ...

Parade aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. There is something magical about a cast iron pan that makes even the ...