With Valentine’s Day looming, here’s an elegant entree that any basic cook can execute with ease. I’m talking about duck breasts with a five-ingredient sauce, the making of which requires all of 15 ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

With Valentine's Day looming, here's an elegant entree that any basic cook can execute with ease. I'm talking about duck breasts with a five-ingredient sauce, the making of which requires all of 15 ...

With Valentine’s Day looming, here’s an elegant entrée that any basic cook can execute with ease. I’m talking about duck breasts with a five-ingredient sauce, the making of which requires all of 15 ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. This ...

This is Chef Robert McGrath's contemporary take on trail food, inspired by the Old West. It's a whole other world from hardtack, however, and lots more fun to eat.