Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

Chocolate letters, a sweet treat and an integral part of Sinterklaas celebrations in the Netherlands, have seen a steep price hike amid high costs of cocoa.

So in short, no; categorically, red velvet is not a “chocolate cake.” The truth is, red velvet has a distinctive ...

Sinterklaas festivities on Saturday highlighted a bittersweet challenge: the steep increase in the cost of chocolate letters.

These Sourdough Chocolate Cookies are made with sourdough discard, Dutch-processed cocoa, and chocolate chips for an ultra-rich, chocolatey flavor. They’re soft, chewy, and easy to make ahead - or ...

Commenting on the campaign, Dutch-based Tony's Chocolonely said: "Most big chocolate companies don't pay a living income price for all their cocoa. Resulting in exploitation on cocoa farms ...

This Dutch Oven Cake is rich and buttery with a deep chocolate flavor and a texture that's so moist it's almost creamy. The ...

3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache ...