Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

Case in point: the cocoa powder you bought at the grocery store may not be exactly what your recipe requires. Does the recipe specify "natural" or "Dutch?" Beyond the different process by which ...

Our really easy chocolate cake recipe is perfect for birthdays ... 10.5g saturates), 2.5g fibre and 0.6g salt. Ensure that the cocoa has not been bulked up with flour or cheaper ingredients.

So in short, no; categorically, red velvet is not a “chocolate cake.” The truth is, red velvet has a distinctive ...

is that a recipe is more likely to "still work pretty good’' when you use cocoa powder to replace Dutch cocoa, but the recipe is likely to fail if you use Dutch to replace regular. This should ...

Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...