Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

Case in point: the cocoa powder you bought at the grocery store may not be exactly what your recipe requires. Does the recipe specify "natural" or "Dutch?" Beyond the different process by which ...

So in short, no; categorically, red velvet is not a “chocolate cake.” The truth is, red velvet has a distinctive ...

Dutch cocoa is made by rinsing the cocoa beans or nibs in a potassium (an alkaline element) solution before roasting and grinding them, which tempers the natural acidity of the cocoa beans and ...