You’ll need just a few simple turkey burger ingredients that are all easy to find at your local grocery store. Ground Turkey: We’re making our own tasty turkey burgers in this recipe using ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

With the holiday season here, we are sure you must be constantly on the lookout for some quick and delicious recipes for your ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Open-faced turkey burger on a sesame seed bun with raw greens - Zoryana Ivchenko/Getty Images For many home chefs, crafting turkey burgers with the right balance of flavor and perfect amount of ...

It's incredibly easy to make your own version at home ... Just make sure that you cook turkey burgers to the correct temperature-- that's 165 degrees Fahrenheit. For a meat-free option, make ...

Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy, flavored like falafel, and browned in a skillet for ultimate ease. Spice up your weeknight stir-fry game with tender ground meat ...

Directions In a large bowl, combine turkey and pepper. Fold in cold butter, making sure it is evenly distributed but not melted. You should see dots of butter in the meat. With lightly oiled hands ...