Read the following text, and answer questions 1-9 below: [1] Cultured meat ... that is good to eat”. 5. According to paragraph 3, what are plant-based and lab-grown meats still lacking, when ...

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In the past few years, however, scientists have made breakthroughs on products that promise to allow Americans to keep eating ... lab-grown meat, especially given the progress that’s been made ...

Researchers have developed a prototype cultured pork using a stable, gluten-free kafirin scaffold from red sorghum, offering ...

A spinach leaf proves to be an edible scaffold for lab-grown meat, new research by Professor of Engineering Glenn Gaudette shows Spinach, a cost-efficient and environmentally friendly scaffold, ...

Your tasty, wholesome steak is safe for now: the lab-grown meat revolution ... “cultivated meat”. We were told that this innovation would transform how we eat and farm – but this month ...

Other companies like Eat Just and BlueNalu are also making strides ... The point isn’t perfection but progress, and that’s exactly what lab-grown meat offers – a step away from ...

Are we sure of what we’re eating when that happens ... Pickett recently proposed a bill banning lab-grown meat in Pennsylvania before it hits shelves. “I just thought we need to say no ...

This year, Florida became the first state to make it a crime to “manufacture for sale, sell, hold or offer for sale or distribution” meat that is created in a lab. Yes, you can now go to jail for up ...