It's safe to say we all love fast food — and for good reason. It's quick, convenient, and undeniably delicious. However, eating it too often is not good for your health, especially depending on what ...

Medically reviewed by Jamie Johnson, RDN Key Takeaways Eating fast food every day can drive weight gain, insulin resistance, and higher risks for type 2 diabetes and heart disease.Fast food meals are ...

Over the last few decades, several studies have found that people who eat quickly are more likely to consume more calories and weigh more than those who eat at a slower pace. Speedy eating has also ...

You probably learned to eat quickly out of necessity – rushing through breakfast before work, wolfing down lunch between meetings, or finishing dinner while watching TV. But your brain wasn’t designed ...

A typical weeknight for an American family can be hectic for both parents and children after a long day at work and school, plus after-school sports practices, art classes, homework and more. No ...

Even chefs eat fast food sometimes. Fox News Digital spoke to various chefs from around the country to get their thoughts about the types of fare they seek out when they choose to eat at fast-food ...

Being the leading consumer of fast food in the world, it’s obvious that America loves some cheap grub. And some states certainly love it more than others. A new study conducted by the Escoffier School ...

These popular weight loss medications can come with unwanted side effects—especially if you continue to eat a high-fat diet. Here's what to know and how to avoid it.

Even chefs eat fast food sometimes. Fox News Digital spoke to various chefs from around the country to get their thoughts about the types of fare they seek out when they choose to eat at fast-food ...

Credit (or blame) the internet for all the smashburgers. The world used to value thick patties and stacked toppings that could make a burger three-, maybe four-inches tall. Burgers that could cast a ...

Nowadays, it's become commonplace to view fast food as the unhealthiest option for a potential meal. But in a surprising development for the culinary community, a 32-year-old Rhode Island resident is ...