The star of this enchilada variation is the creamy green sauce made from bright salsa verde and Mexican crema. For the first shortcut, we’re using store-bought tomatillo-based salsa, rather than ...

In Sonoran homes, enchiladas aren't rolled or smothered in cheese. They're all about slow simmered chile Colorado. How to make enchilada Sonorenses.

Preheat oven to 375 degrees Crumble 6 cups Doritos with your hands into a large mixing bowl. Add the onion, the chili, the enchilada sauce, tomato sauce and 1 and 1/2 cups of cheddar cheese to the ...

These enchiladas fall somewhere in between, but they're definitely Tex-Mex at their core. They may not be authentic by, well, anyone's standards, but they're quick, easy, filling, and delicious.

Enchiladas potosinas are extremely popular in north-central Mexico, but they aren't what they sound like. Learn more about this authentic Mexican food staple ...