All samples were stored at 25 °C. Appropriateness of the extemporaneous preparation method was performed by shaking three lots of each suspension for 30, 60, and 90 seconds. To test the ...

There are va-ious means by which this object is accom- Ushed, as by the re-action of acids upon the lkaline carbonates, which is the course gene-ally followed in the extemporaneous preparation of ...

Shaking Time. Initial studies were performed to examine the sensitivity of the extemporaneous sample preparation to the recommended one minute of shaking time. Three sample preparations were ...