National food safety regulator FSSAI has made certain revisions in its packaging guidelines for manufacturers labelling food packets. The new rules will come into force with effect from July 1, 2027.

Fermented dishes like idli, dosa, and vada are often considered gut-healthy and easy-to-digest. But, when it comes to summer months, these dishes are highly prone to bacterial contamination and can ...

When a packet says “FSSAI Approved,” it can sound like a neat seal of safety, as if the product has been personally checked and blessed by the food regulator. In reality, the label is usually far less ...

FSSAI reiterates that only ashwagandha roots and their extracts are permitted in food and nutraceutical products ...