Is Sourdough Bread Healthier Than Other Bread?

Traditional sourdough is a powerhouse for gut health and digestion, but you need to know how to spot the real deal. Here's what to look for and why it matters.
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Here's How To Tell When Your Bagel Dough's Bulk Fermentation Is Finished

Learning how to make bagels at home is a wonderful addition to any culinary aficionado's skillset. Bagels have become an American breakfast staple, so knowing how to make them will ensure you have a ...
Hosted on MSN

72-hour crunchy pizza recipe: Long fermentation dough for crispy crust

This 72-hour pizza dough recipe focuses on long fermentation to develop deep flavor and an ultra-crunchy, well-aerated crust. Learn how time, hydration, and proper dough handling transform simple ...
KOIN 6

Fermentation is really cool dough

PORTLAND, Ore (KOIN)- The Portland Fermentation Festival returns to the Pearl next week. The event celebrates all things fermented and delicious while offering tips and recipes from local makers. And ...

Is Sourdough Actually Lower in Gluten? Registered Dietitians Explain

The lockdown years put sourdough on everyone’s radar, and it’s still one of the most popular breads around. It’s easy to make ...
Science Daily

An easier way to go veggie: Vitamin B12 can be produced during dough fermentation

Grain-based materials fermented with Propionibacterium freudenreichii have enough vitamin B12 to be nutritionally significant. With the help of Lactobacillus brevis in the fermentation process, vegans ...
MLive

Michigan’s Best Local Eats: Fermentation is the trick to good dough at Ann Arbor’s Bigalora

ANN ARBOR, MI -- According to Bigalora Wood Fired Cucina, the trick to good dough is to leave it alone for 72 hours. While the pizza at the Ann Arbor eatery features a variety of combinations of ...