According to the famous chef, the bharta's 'chief and defining feature' was its 'mashed component' and for her, the softness of fish fingers would do just the job. She also told how she slightly ...

These chunky fish fingers have a delicious, golden crunchy coating and cook really quickly in an air fryer. Serve with mash and peas, or pile into a lightly toasted bun with salad and tartare sauce.

Add the lime juice and mash into a course paste with a little salt. 3. Smother the tacos with the avocado. Scatter over the cabbage and rip over the fish fingers. 4.Drizzle over loads of chipotle ...