Food allergies occur when your body reacts to a food particle as if it were harmful. Even when you’re aware of a food allergy ...

The relationship between food allergies and chronic illness represents one of the most significant yet underappreciated ...

An estimated 1 in 13 children in the United States has a food allergy, according to the Centers for Disease Control and ...

The father of a high school student who died in 2023 after suffering a nut-related allergic reaction at a school function has reached a settlement with Duval County Public Schools.

SAN DIEGO — Patients with food allergy in vulnerable communities experience significant disparities in diagnosis and management, including food insecurity, according to a pair of posters ...

While food allergies present significant challenges, understanding these common triggers and their risks enables better management and prevention of adverse reactions. As research continues and ...

Food allergy, intolerance, and sensitivity generally differ based on whether or not IgE, a protein the body can make against ...

A review in Clinical & Experimental Allergy concludes that exposing young children to small amounts of foods that they're ...

Patients with food allergy in vulnerable communities experience significant disparities in diagnosis and management, ...

Researchers at the University of Michigan in Ann Arbor, Michigan, found that using transepidermal water loss (TEWL) as the ...

Also, after early childhood avoidance, some people who outgrow their allergy will not reincorporate the food into their diet due to fear and anxiety, thus potentially increasing their chance of ...

Millions of adults and children have food allergies, and the number is growing. Some of those people are allergic to raw or cooked corn. While it's a common food, corn allergy is much less common ...