Allergen Alert says it is transforming our relationship with food, making it more transparent, more responsible, more ...

Food analysis is a fundamental discipline that underlies a host of public health concerns. The process by which we ensure the safety and authenticity of our food is evolving rapidly, driven by ...

Allergen Alert introduces the first portable device able to detect allergens or gluten directly in a meal with ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

In between distant farms and the local grocer, many foods will pass through a checkpoint at a food safety laboratory. From meat and milk products to cereals and condiments, food safety laboratories ...

The demand for healthy, sustainable, local food has never been greater. Drexel Food Lab, the culinary innovation lab within Drexel University’s College of Nursing and Health Professions, continues to ...

Young-Hee Cho, a senior lecturer in the Department of Food Science, also serves as a mentor and advisor for undergraduate students and graduate teaching assistants. She is dedicated to the training up ...