A worldwide food phenomenon started along Route 66.

One of the strangest burial stories is that of Fredric J. Baur, the food scientist who invented the Pringles can and contributed to the stacked-chip concept. When Baur died in 2008, part of him was ...

A self-portrait in a mirror of Troy writer Amy Halloran in the library of the Hart Cluett Museum, home to the archives of the Rensselaer County Historical Society. She is writer-in-residence at the ...

When people think of American food, the classics that usually come to mind are burgers, fries, and fried chicken. But what many don’t realise is that some of the world’s most beloved dishes and snacks ...

From paintings celebrating a Land of Plenty, to cookbooks championing political causes, there’s a lot to chew on in American food history. Exhibition curator Kaleigh Pisani, curator of collections and ...

Anela Malik worked as a diplomat before becoming a storyteller about Black food history — and much more. She hosts the web series, “Our Block,” about Black businesses and local heroes, organizes ...