From flashy buzzwords to health claims, food labels can be deceiving. With this in mind, it’s important to take a closer look ...

Your best tool? The ingredient list. Pay close attention to: Research has shown that ultra-processed foods are not only ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

The Food and Drug Administration has published new information for businesses seeking guidance on how to label foods that include known allergens. The new ...

Labels on packaging include lots of helpful information about what foods and drinks contain. This information can help us to decide if we want to buy or consume the product. Food labels can also ...

Healthy Food Ingredients (HFI) is a family of specialty ingredient companies that provide non-GMO, organic, gluten free, and identity preserved ingredients to domestic and international customers ...