Manufacturers often add salt to processed foods in order to prolong shelf life.
Processed foods are everywhere, but not all of them harm your health. Understanding the difference could transform the way ...
Not all ultra-processed foods are inherently evil. A nutrition researcher says to choose options low in sugar and sodium and add vegetables.
The 2025–2030 Dietary Guidelines for Americans avoid the term “ultra-processed foods,” prompting both praise and criticism ...
Discover the differences between processed and ultra-processed foods and their impact on health in this informative guide to making better dietary choices.
Awareness of ultra-processed foods is growing, but new research from the International Food Information Council finds consumers lack shared definitions — creating confusion and opportunity for food ...
Replacing animal products with plant-based foods—even ones classified as ultra-processed like bread, cereal, and veggie ...
In November 2025, a group of the world’s leading experts on ultra-processed foods (UPFs) came together to review the latest ...
More protein, full-fat dairy, less added sugar, less whole grains part of the USDA's new recommendations. Local dietician ...
Some plant-based processed foods may lower heart disease and diabetes risk, challenging one-size-fits-all warnings about ...
The Independent on MSN
The simple supermarket swaps to reduce ultra-processed foods
Not all ultra-processed foods are bad: The simple supermarket swaps to make to cut your risk - IN FOCUS: From yoghurt and bread to protein bars and sauces, not all ultra-processed foods are created ...
New York is putting new money behind local food and fiber production as part of a broader push to strengthen the state’s agricultural supply chain. Governor Kathy Hochul announced Tuesday that $8.5 ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results