Planning to have corned beef, cabbage, and potatoes for St. Patrick's Day? The USDA’s Food Safety and Inspection Service has tips to help you make safe ...

The U.S. Food and Drug Administration recommends following key food safety tips to help prevent food poisoning. “Don’t let foodborne illness ruin the fun,” the agency stated. The food safety ...

Ellen Shumaker, a food safety expert at North Carolina State University, explains your refrigerator is one of the most important tools in avoiding the unwanted party guest: harmful bacteria.

38,734 people played the daily Crossword recently. Can you solve it faster than others?38,734 people played the daily Crossword recently. Can you solve it faster than others? I finally ate at ...

Experts strongly advise taking safety precautions such as washing hands regularly, cooking food to the right temperature, storing food properly, and avoiding cross-contamination to significantly ...

Access to sufficient amounts of safe food is key to sustaining life and promoting good health. Foodborne illnesses are usually infectious or toxic in nature and often invisible to the plain eye ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

In order to separate hysteria from common sense, WebMD connected Chris with Greg Burke, a pediatric physician's assistant who knows a thing or two about how food-borne illnesses can take hold ...