CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT) today announced the promotion of Bryan Hitchcock to chief science and technology officer, a top leadership position within the ...

The Institute of Food Technologists or IFT is an international, non-profit professional organization for the advancement of food science and technology. It is the largest food science organization in ...

CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT) today announced it has partnered with the first IFT section in Latin America, Mexico Section IFT, to further support connection ...

Gravani has spent his career at Cornell building bridges between the university and the broader food system. His work has included a 30-year collaboration with a state regulatory agency. His IFT award ...

NATICK, Mass. -- Michelle Richardson, a senior food technologist at the Natick Soldier Research, Development and Engineering Center, was part of a guest panel at a recent NASA downlink. The event was ...

Food systems, from production to consumption, are complex in nature and require co-ordinated efforts at different levels. Food systems are the public policy decisions, the national and global supply ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

There could be a future where we eat incredible, sustainable, engineered foods—3D-printed or lab-grown meals, chemically optimized to unleash the perfect combination of flavor and nutrients to fit our ...