Chocolate is a carnal ... likes and is familiar with,âÄù Minnesota History Center Museum Director Dan Spock said, âÄúAnd it uses that to explore some interesting aspects of history.âÄù Simply put, it ...

The Charlie Boy is Miles Inn’s signature nosh. The Charlie Boy is Miles Inn’s version of a loose meat sandwich; ground beef ...

Got questions about Halloween? Use this guide if you are handing out candy for this holiday for trick-or-treaters in ...

A Minnesota candy ... "features a ganache filling made by infusing flame-charred cinnamon sticks in cream, then surrounding the filling with brown butter milk chocolate," per a news release.

There is also an organization that works with local businesses that want to participate in a Halloween Candy Buy Back program ...

Experience the joy of 'Pop or Potato' - a fun Halloween game gaining popularity in Central Minnesota! See how kids react to ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

Typically found under the name "confectioner's glaze" or "pure food glaze," lac coating is used in making gum and on all sorts of shiny candies. Candy corn traditionally ranks high as a Halloween ...

The list, shared with USA TODAY, indicated several chocolate brands were in popular demand, as well as one reigning mystery ...

Sugar, corn syrup, salt, sesame oil, honey, artificial flavor, food ... candy corn's shiny finish, this product is derived from bug secretion. Confectioner's glaze, also known as shellac, is made ...

First, let's get one thing clear: Though they're made ... candy apple coating cools to something harder and more crackly. Candy apples have the added distinction of being bright red, thanks to ...