In a large bowl, whisk the milk, dry pudding mix, eggs and cinnamon together until well blended. Dip bread in pudding mixture, coating both sides. In a large skillet or on a griddle, melt a little ...

Being the inaugural Secret Supper chef was little challenge to Chimney Park/Hearth Restaurant chef Jason Shaeffer, whose Windsor restaurant’s menus change almost daily. Before moving to Colorado, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I keep my pantry stocked with a box of vanilla pudding mix at all times because it’s the secret ingredient in my ...