Glass containers are tough to beat — most are microwave, fridge, or freezer-safe, which makes reheating and storing food a breeze. If you want to keep your food secured and safe from freezer ...

Inside your refrigerator and pantry, plastic is everywhere. There’s plastic wrap, storage bags and bins, clamshell takeout containers, beverage bottles, and condiment tubs, of course.

At this point, most people know that microplastics are everywhere. Scientists have shown that tiny particles, amounting to the weight of a plastic spoon, can be found in our brains; hundreds of ...

A new study finds more than 3,000 chemicals used in food packaging are getting into people's bodies. Some — including BPA, phthalates and PFAS — have clear health concerns; others are unstudied.

The video, which has accumulated over 202,300 views, shows TikTok user Mama Ash (@mamaashg) inspecting two bags of Great Value frozen shredded hash browns. She zooms in on the bags, revealing the ...

Frozen fish is generally sold in vacuum-sealed packaging which offers a number of benefits. The lack of oxygen helps keep the fish looking and tasting its freshest, plus the slim profile of the ...

A 2023 report found that raising the temperature at which food is frozen by 3 degrees Celsius could reduce food loss and cut carbon emissions by 17.7 million metric tons of carbon dioxide a year ...

Frozen foods can also save time and effort, Ms. Feller said. Broccoli, for instance, is typically partly cooked before it’s frozen, so you need to only briefly heat it before serving.