One problem: Omori was the fourth-generation proprietor of Sobadokoro Koshinan, a soba noodle restaurant founded 115 years ago in Tokyo's Koto Ward. He was passionate about his work. He was ...

With the soba noodles (a thin Japanese noodle made from buckwheat flour) mixed in for a source of carbohydrates, all this recipe needs to finish it off is a tasty sauce – and a combination of ...

The Okinawan “soba” noodle is now so popular in Camp Grande that it is considered part of the local culture. Located 900 kilometers northwest of Sao Paulo and 19,000 km from Okinawa Prefecture ...