To try a combination that's a little more adventurous, consider enhancing grilled fruit skewers with a spicy maple glaze. Read the original article on The Daily Meal. Two culinary highlights to ...

Place the skewers on a platter and drizzle with the balsamic glaze just before serving. Tip: Skewers can be make up to 1 day in advance and stored, covered, in the refrigerator. Drizzle with the ...

Bake in the preheated oven for about 1½ hours, until a skewer comes ... sticky glaze. Cool on a wire rack. This keeps very well in an airtight tin. Put the dried fruit and cherries in a bowl.