If you love fish fingers but want a lighter, crispier version without having to fry them in oil, this recipe is for you. Thanks to the airfryer, you'll get a golden and flavorful result with very ...

crispy crust left no trace of oil on my fingers. Evans offered some malt vinegar and a lemon wedge, classic accompaniments for cutting through the greasiness of fried fish, but his needed neither.

Wash the fish well and cut it into pieces. Season the fish with lemon juice, salt, pepper and Worcestershire sauce. Let it ...

Then carefully dip the fish fingers in the breadcrumb mixture to coat them all over. Heat the oil in a large frying pan over a medium-high heat. Fry the fish fingers for 2-3 minutes on each side ...

Put the fish fingers on a baking tray and cook for approximately ... Meanwhile, heat the oil in a large frying pan (I use a wok-shaped stir-fry pan). Cook the onions over a medium–low heat ...

Every day this week Lisa Faulkner's bringing us a no fuss dinner recipe that costs £2 for a family of four. Today, it's her fish finger tacos.