In concept and use, ghost kitchens existed before the pandemic. But in the year since the World Health Organization (WHO) on March 11, 2020, declared the novel coronavirus (COVID-19) outbreak to be a ...

Ghost kitchen, dark kitchen, virtual kitchen, cloud kitchen, whatever you call them, they’re popping up everywhere, with estimates placing the number at 1,500 in the United States. And while it only ...

The kind of evolution that restaurant business development is undergoing is a little like what happened to video production once everybody got camcorders and then smartphones: Increasingly, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (Stacker) — Some of your favorite takeout ...

An icon in the shape of a lightning bolt. Impact Link When Hady Kfoury was approached about opening a ghost kitchen in the summer of 2019, he didn't know what a ghost kitchen was. Since 2008, Kfoury ...

The pandemic has changed the way we live and the way we eat. KCCI's Tommie Clark has how "ghost" restaurants are now on the rise in central Iowa.Cucina Fantasma is a new modern Italian restaurant in ...

Want to hear a ghost story? Each day, kitchens across Fort Collins fire up. Some fry chicken tenders and dish up mac and cheese. Others steam Chinese dumplings or sling pizzas. None of this food ends ...

Enjoying a steaming bowl of pho is one of life’s greatest pleasures. Oodles of noodles swim alongside meat and veggies in a hearty, flavorful broth. Now picture having pho delivered to your office ...

Famous Dave’s BBQ is returning to Naperville … as a ghost. Or more accurately, as a ghost restaurant set to open Wednesday inside Granite City Food and Brewery on the city’s far north side. BBQ ...