A research team has uncovered how glutamic acid helps fresh-cut potatoes resist the surface browning that quickly reduces their market value and consumer appeal.

Both glutamic acid and glutamine are amino acids. And while their names sound similar and they both come from the same family of amino acids known as the glutamates, they are different. Glutamic acid ...

Scientists have engineered a protein able to record the incoming chemical signals of brain cells (as opposed to just their outgoing signals). These whisper-quiet incoming messages are the release of ...