Green olive tapenade, a chunky, briny, satisfying appetizer is matched here with warm, fresh goat cheese. Prepare the tapenade in a food processor, taking care not to over-work the mixture so it stays ...

Montereau Sous Chef Roxanne Fincke joined us in the Cooking Corner with a recipe we think you will love. This time we are making a Blueberry Walnut Goat Cheese Log 1. In a mixer – beat goat and cream ...

Melt butter in a large, heavy-bottomed sauté pan. Add pecans and toast over medium heat until brown and fragrant, 5 to 10 minutes. Add remaining ingredients and toss to coat evenly. Pour pecans onto ...

The goat cheese is creamy and tangy and the craisins are just sweet enough. She serves it with crispy, thin rice crackers. It is so tasty and addictive. Furthermore, goat cheese doesn't have any ...