A PB&J burger is, therefore, an obscene embarrassment. This is not a good burger-topping idea. Why, yes, someone did think ...

Each topping yields enough for 4 burgers. Tomato Chipotle Sauté one small onion, thinly sliced in a little oil until softened ...

Dave's criterion for a good burger is fresh, seasoned beef that’s moist but not fatty, not too dense and not too soft, and a good balance of flavours with the toppings. The bun is important too ...

The menu is simple— it's just burgers, fries, and coleslaw. You can choose your burger toppings. Or just get it with "the works" — cheese, lettuce, tomato, onion, pickles, ketchup, mayo ...

Toppings can vary ... there’s no one hard-and-fast rule in terms of size for these burgers, they should clock in at a good 8 oz/half pound of beef and measure one to two inches high.) ...