We asked chefs what the rules are when it comes to grilling perfect burgers. From handling the patties to balancing doneness, ...

Hey there, Jason Griffith here! Get ready to embark on a taste adventure that brings the vibrant, iconic flavors of a classic ...

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger.

Size wisely. A 6- to 8-ounce patty gives you enough surface area for a nice sear and is much easier to cook evenly without ...