After a few minutes over low heat, I'll then slide my burgers over to a hot spot on the grill. The temperature of a hot spot is usually around 400 F.

Grilling burgers on propane After the grill and its grates are hot, turn a section off and put your burgers there, avoiding direct flame under the patty. This helps avoid flare-ups.

Cooking over a grill is one of America’s most beloved summer pastimes. Whether you prefer burgers and hot dogs, chicken, pork, seafood or vegetables, this highly versatile cooking method makes ...

On average, 10,200 home fires are started by a grill each year. Find out how to stay safe while grilling on this Fourth of July.

“Grills suck for burgers,” David Chang recently said on his eponymous podcast. “We have assumed as a culture that in summer, we eat a burger and it’s grilled.” ...

After grilling over 55 pounds of food, we recommend the Weber Q 1200 as our portable gas-grill pick. For charcoal purists, ... After grilling 65 burgers, 30 pounds of chicken, ...