We tested the four most popular ways of cooking turkey outside to find the best and safest ways to do it this Thanksgiving.

With Thanksgiving just a few days away, there’s no better time to talk turkey. From roasting to deep-frying, every family has ...

Before you begin tucking your turkey wings and otherwise preparing your bird, you'll need some essential tools and materials ...

Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...

For a slightly less traditional approach that's packed with flavor, you can always give grilling a try. Because turkey breast and turkey legs will take different amounts of time to grill ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...

Racheal Perron from Kowalski’s shares some of her best tips when making a grilled ... for up to 2 days. Preheat a nonstick skillet or griddle to medium heat. Divide and layer turkey and cheese ...

Although less common, spatchcocking (removing the turkey’s backbone) and grilling turkey are also options ... Smoking your turkey in a smoker can also free up space in the oven.

Although less common, spatchcocking (removing the turkey’s backbone) and grilling turkey are also options ... Smoking your turkey in a smoker can also free up space in the oven.