However, it doesn't have to be this way -- with a careful eye on the cooking duration, you'll get a turkey burger that's actually juicy. For moist results, grill turkey burgers on medium heat.

In honor of Bob Belcher’s favorite holiday, please enjoy our tribute to the utter joy and chaos of the Bob’s Burgers ...

Thanks to Alex Guarnaschelli's recipe for turkey burgers, shared with Food Network, we know the secret ingredient to keep ...

But for this Thanksgiving season the family-owned Akron restaurant chain is cooking up something a bit different. Swensons ...

Grilled Turkey Burgers are packed full of flavor and are so tender and juicy you will not believe it is a turkey burger! Pickled onions are the surprise weapon in this recipe. The tangy vinegar ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Continue cooking just until a meat thermometer inserted in center reads 165 degrees, 4-5 minutes. The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature.

Fire up the grill for this turkey burger recipe, stuffed with salty feta cheese, garlic, rosemary, and onions. Then you'll top it with more cheese, Kalamata olives, and a delicious tomato jam.

Directions In a large bowl, combine turkey and pepper. Fold in cold butter, making sure it is evenly distributed but not melted. You should see dots of butter in the meat. With lightly oiled hands ...

And the reason your turkey burgers might be falling apart on the grill is often associated with their lack of moisture. Fortunately, you can fix this problem using fresh mushrooms. The next time ...