Cooking these grits is especially easy when you follow a few chef's tips. (For more hearty grains, read our stories on eating raw oats and the benefits of bulgur wheat.) When cooked properly ...

The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...