Zackary A. Graham’s “Crayfish, Crawfish, Crawdad" is an overview of those humble but mighty crustaceans that, though ...

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. During springtime in Louisiana, you don’t have to go far outside your door ...

HOUSTON — We're in the peak of crawfish season, so we went behind the scenes in Louisiana with the experts to learn more about the mudbugs' journey from their pond to your plate. Before they’re served ...

ST. MARTIN PARISH — Crawfish season is underway across Acadiana and local crawfish farmer Jude Mequet says early signs point to a steady and promising stretch for farmers and customers alike. He notes ...

There was a time when grading crawfish by size was not commonplace. That changed in 1987, according to the LSU AgCenter, when ...

Add Yahoo as a preferred source to see more of our stories on Google. For many in Louisiana, Easter Sunday is the height of crawfish season. With mild spring weather making it ideal for cooking ...